Aiken
Aiken Prebiotic Hydra Plus Micellar Water
Infused with prebotic from france and rice water from korea that effectively dissolves and removes all types of makeup and impurities in just one wipe without rubbing while maintains moisture balance for a supple healthy skin.
5
Bene
16
Neutro
0
Cautela
0
Evitare
24% bene
76% neutro
0% cautela
0% evitare
Circa il prodotto
- Marchio
- Aiken
- Ingrediente
- 21
- Attivo
- 3
Passare il mouse su una riga * fare clic per la scheda
Water
Aqua
solvent
→
Propanediol
Zemea
PEG-6 Caprylic/Capric Glycerides
emulsifying
→
PEG-7 Glyceryl Cocoate
emulsifying surfactant
→
Olive Oil PEG-7 Esters
emollient emulsifying
→
Betaine
antistatic hair conditioning humectant skin conditioning viscosity controlling
→
Sodium PCA
Sodium Pyrrolidone Carboxylic Acid
antistatic hair conditioning humectant skin conditioning
→
Glycerin
Glycerol
denaturant hair conditioning humectant oral care perfuming skin conditioning skin protecting solvent viscosity controlling
→
Disodium EDTA
chelating viscosity controlling
→
Sodium Citrate
buffering chelating masking
→
Xanthan Gum
binding emulsifying emulsion stabilising gel forming skin conditioning surfactant viscosity controlling
→
Sodium Hyaluronate
humectant skin conditioning
→
Citric Acid
buffering chelating masking
→
Butylene Glycol
humectant masking skin conditioning solvent viscosity controlling
→
Alpha-Glucan Oligosaccharide
cleansing skin conditioning smoothing
→
Polymnia Sonchifolia Root Juice
skin conditioning
→
Aspergillus Ferment
skin conditioning
→
Maltodextrin
absorbent binding emulsion stabilising film forming hair conditioning skin conditioning
→
Lactobacillus
skin conditioning
→
Phenoxyethanol
preservative
→
Chlorphenesin
antimicrobial preservative
→
Состав
Water, Propanediol, PEG-6 Caprylic/Capric Glycerides, PEG-7 Glyceryl Cocoate, Olive Oil PEG-7 Esters, Betaine, Sodium PCA, Glycerin, Disodium EDTA, Sodium Citrate, Xanthan Gum, Sodium Hyaluronate, Citric Acid, Butylene Glycol, Alpha-Glucan Oligosaccharide, Polymnia Sonchifolia Root Juice, Aspergillus Ferment, Maltodextrin, Lactobacillus, Phenoxyethanol, Chlorphenesin
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