Caratteristica
- INCI
- Theobroma Cacao Seed Extract
- CAS
-
84649-99-0, 8002-31-1
Questo è il numero della sostanza nel registro del Chemical Abstracts Service. Il numero CAS identifica in modo univoco una sostanza indipendentemente dalla lingua, dal nome commerciale o dai sinonimi.
- EC
-
283-480-6
Questo è il numero della sostanza nel sistema europeo di identificazione chimica (numero CE), utilizzato nelle banche dati normative europee, tra cui ECHA/CosIng.
- Funzione
- antioxidant
Для кого подходит
Descrizione
Theobroma Cacao Seed Extract is a plant-derived ingredient made from cacao seeds, the same source associated with cocoa and chocolate. In skincare, it’s mainly used for its antioxidant-rich profile, which can help support the skin against everyday environmental stressors. It may also contribute a softening, conditioning feel in formulas, making products feel more nourishing and comfortable on the skin.
For hair care, cacao seed extract is often included for its conditioning and smoothing qualities, helping hair feel softer and look more polished. It can be a nice fit for people looking for antioxidant support, a more pampering texture, or a botanical ingredient in moisturizers, masks, shampoos, and conditioners. It’s especially appealing in products aimed at dry, dull, or stressed-looking skin and hair.
Caveats: cacao extract is not a miracle ingredient, and its benefits depend a lot on the formula and concentration. If you have very sensitive skin, any botanical extract can still be a potential irritant, so patch testing is smart. Also, because cacao-related ingredients can be rich and emollient, they may feel too heavy for some very oily skin types.
Trovato nei prodotti (755 totale)
Наиболее часто встречается в продукции Missha (44 продуктов)
