Caractéristiques
- INCI
- Theobroma Cacao Seed Extract
- CAS
-
84649-99-0, 8002-31-1
Il s'agit du numéro de la substance dans le registre du Chemical Abstracts Service. Le numéro CAS identifie de manière unique une substance indépendamment de la langue, du nom commercial ou des synonymes.
- EC
-
283-480-6
Il s'agit du numéro de substance dans le système européen d'identification chimique (numéro CE), utilisé dans les bases de données réglementaires européennes, y compris ECHA/CosIng.
- Fonctions
- antioxidant
Для кого подходит
Descriptif
Theobroma Cacao Seed Extract is a plant-derived ingredient made from cacao seeds, the same source associated with cocoa and chocolate. In skincare, it’s mainly used for its antioxidant-rich profile, which can help support the skin against everyday environmental stressors. It may also contribute a softening, conditioning feel in formulas, making products feel more nourishing and comfortable on the skin.
For hair care, cacao seed extract is often included for its conditioning and smoothing qualities, helping hair feel softer and look more polished. It can be a nice fit for people looking for antioxidant support, a more pampering texture, or a botanical ingredient in moisturizers, masks, shampoos, and conditioners. It’s especially appealing in products aimed at dry, dull, or stressed-looking skin and hair.
Caveats: cacao extract is not a miracle ingredient, and its benefits depend a lot on the formula and concentration. If you have very sensitive skin, any botanical extract can still be a potential irritant, so patch testing is smart. Also, because cacao-related ingredients can be rich and emollient, they may feel too heavy for some very oily skin types.
Trouvé dans les produits (755 total des dépenses)
Наиболее часто встречается в продукции Missha (44 продуктов)
