Características
- INCI
- Theobroma Cacao Seed Extract
- CAS
-
84649-99-0, 8002-31-1
Este es el número de sustancia en el registro del Chemical Abstracts Service. El número CAS identifica de forma exclusiva una sustancia independientemente del idioma, el nombre comercial o los sinónimos.
- EC
-
283-480-6
Este es el número de sustancia en el sistema europeo de identificación química (número CE), que se utiliza en las bases de datos regulatorias europeas, incluida la ECHA / CosIng.
- Funciones
- antioxidant
Para quién
Descripción
Theobroma Cacao Seed Extract is a plant-derived ingredient made from cacao seeds, the same source associated with cocoa and chocolate. In skincare, it’s mainly used for its antioxidant-rich profile, which can help support the skin against everyday environmental stressors. It may also contribute a softening, conditioning feel in formulas, making products feel more nourishing and comfortable on the skin.
For hair care, cacao seed extract is often included for its conditioning and smoothing qualities, helping hair feel softer and look more polished. It can be a nice fit for people looking for antioxidant support, a more pampering texture, or a botanical ingredient in moisturizers, masks, shampoos, and conditioners. It’s especially appealing in products aimed at dry, dull, or stressed-looking skin and hair.
Caveats: cacao extract is not a miracle ingredient, and its benefits depend a lot on the formula and concentration. If you have very sensitive skin, any botanical extract can still be a potential irritant, so patch testing is smart. Also, because cacao-related ingredients can be rich and emollient, they may feel too heavy for some very oily skin types.
Productos con Theobroma Cacao Seed Extract (755 total)
Más frecuente en productos Missha (44 productos)
