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Neutro
astringent skin protecting

Hydrolyzed Grape Fruit

Caratteristica

INCI
Hydrolyzed Grape Fruit
Funzione
astringent, skin protecting
hydrolyzed grape fruit is the hydrolysate of the fruit of vitis vinifera, vitaceae, derived by acid, enzyme or other method of hydrolysis

Trovato nei prodotti (17 totale)

Sinonimo
Hydrolyzed Grape Fruit* Hydrolyzed Grape Fruit*/°° Hydrolyzed Grape Fruit*/°°°