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Neutral
astringent skin protecting

Hydrolyzed Grape Fruit

Characteristics

INCI
Hydrolyzed Grape Fruit
Functions
astringent, skin protecting
hydrolyzed grape fruit is the hydrolysate of the fruit of vitis vinifera, vitaceae, derived by acid, enzyme or other method of hydrolysis

Found in products (17 total)

Synonyms
Hydrolyzed Grape Fruit* Hydrolyzed Grape Fruit*/°° Hydrolyzed Grape Fruit*/°°°