indecoder.RU

Caratteristica

INCI
Gelatin
CAS
9000-70-8
EC
232-554-6
Funzione
film forming, viscosity controlling
gelatins. a complex combination of proteins obtained by hydrolysis of collagen by boiling skin, tendons, ligaments, bones, etc.

Descrizione

An animal-derived gelling agent that is a close relative to Hydrolyzed Collagen. It is created from the connective tissue (bone and skin) of animals (usually cows or pigs) and helps to thicken up water-based formulas. 

Trovato nei prodotti (133 totale)