Características
- INCI
- Cetearamidoethyldiethonium Succinoyl Hydrolyzed Pea Protein
- Funções
- antistatic, cleansing, surfactant
cetearamidoethyldiethonium succinoyl hydrolyzed pea protein is the quaternary ammonium salt formed by the reaction of cetearamidoethyl diethylamine and succinoyl hydrolyzed pea protein.
Produtos com Cetearamidoethyldiethonium Succinoyl Hydrolyzed Pea Protein (59 total)
Mais frequente em produtos Kristin Ess (28 itens)