Characteristics
- INCI
- Cetearamidoethyldiethonium Succinoyl Hydrolyzed Pea Protein
- Functions
- antistatic, cleansing, surfactant
cetearamidoethyldiethonium succinoyl hydrolyzed pea protein is the quaternary ammonium salt formed by the reaction of cetearamidoethyl diethylamine and succinoyl hydrolyzed pea protein.
Products with Cetearamidoethyldiethonium Succinoyl Hydrolyzed Pea Protein (59 total)
Most often found in Kristin Ess products (28 items)