Características
- INCI
- Cetearamidoethyldiethonium Succinoyl Hydrolyzed Pea Protein
- Funciones
- antistatic, cleansing, surfactant
cetearamidoethyldiethonium succinoyl hydrolyzed pea protein is the quaternary ammonium salt formed by the reaction of cetearamidoethyl diethylamine and succinoyl hydrolyzed pea protein.
Productos con Cetearamidoethyldiethonium Succinoyl Hydrolyzed Pea Protein (59 total)
Más frecuente en productos Kristin Ess (28 productos)