MEALADE
MEALADE Fermented Rice Brightening Essence
The essence made of 95% of fermented rice - harvested in Yeoju, South Korea
8
Bene
7
Neutro
0
Cautela
0
Evitare
53% bene
47% neutro
0% cautela
0% evitare
Passare il mouse su una riga * fare clic per la scheda
Phellinus Linteus/Rice Ferment Extract
emollient humectant
→
Galactomyces Ferment Filtrate
Pitera
humectant
→
Butylene Glycol
humectant masking skin conditioning solvent viscosity controlling
→
Niacinamide
vitamin B3, nicotinamide
smoothing
→
Glycerin
Glycerol
denaturant hair conditioning humectant oral care perfuming skin conditioning skin protecting solvent viscosity controlling
→
Betaine
antistatic hair conditioning humectant skin conditioning viscosity controlling
→
Zanthoxylum Piperitum Fruit Extract
Japanese Pepper, Korean Pepper, Sanshō, Chopi
skin conditioning
→
Pulsatilla Koreana Extract
Korean Pasque Flower Extract
skin conditioning
→
Usnea Barbata Extract
Lichen Extract
deodorant
→
Panthenol
Pro-Vitamin B5
antistatic hair conditioning skin conditioning
→
Glycereth-26
humectant viscosity controlling
→
Sodium Hyaluronate
humectant skin conditioning
→
Adenosine
skin conditioning
→
Carbomer
emulsion stabilising gel forming viscosity controlling
→
Arginine
antistatic hair conditioning masking skin conditioning
→
Состав
Phellinus Linteus/Rice Ferment Extract, Galactomyces Ferment Filtrate, Butylene Glycol, Niacinamide, Glycerin, Betaine, Zanthoxylum Piperitum Fruit Extract, Pulsatilla Koreana Extract, Usnea Barbata Extract, Panthenol, Glycereth-26, Sodium Hyaluronate, Adenosine, Carbomer, Arginine
Niacinamide
vitamin B3, nicotinamide
smoothing
→
Glycerin
Glycerol
denaturant hair conditioning humectant oral care perfuming skin conditioning skin protecting solvent viscosity controlling
→
Panthenol
Pro-Vitamin B5
antistatic hair conditioning skin conditioning
→
Sodium Hyaluronate
humectant skin conditioning
→
Adenosine
skin conditioning
→
Arginine
antistatic hair conditioning masking skin conditioning
→
Trovare prodotti simili…
La cronologia di modifica non è ancora tracciata