MARY & MAY Vegan Blackberry Complex Cream Essence
Water, Nymphaea Caerulea Flower Water, Simmondsia Chinensis Seed Oil, Hydrogenated Poly (C6-14 Olefin), Rubus Fruticosus Fruit Extract, 1,2-Hexanediol, Methylpropanediol, Centella Asiatica Extract, Ficus Carica Fruit Extract, Hydrolyzed Gardenia Florida Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Butylene Glycol, Glycerin, Trilaureth-4 Phosphate, Sodium Polyacrylate, Pvm/Ma Copolymer, Cyanocobalamin, Ceramide NP, Maltodextrin, Ethylhexylglycerin, Tocopherol, Pentylene Glycol, Vitis Vinifera Fruit Extract, Gardenia Florida Fruit Extract, Madecassoside, Madecassic Acid, Asiaticoside, Asiatic Acid, Solanum Melongena Fruit Extract, Morus Alba Fruit Extract, Glyceryl Caprylate, Glyceryl Acrylate/Acrylic Acid Copolymer