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skin conditioning

Lactobacillus Ferment

Características

INCI
Lactobacillus Ferment
Funciones
skin conditioning

Для кого подходит

Skin Type
▲ Sensitive ▲ Acne-Prone
Face Concern
▲ Acne ▲ Soothing ▲ Antioxidant
Hair Concern
▲ Color-Treated ▲ Sensetive Scalp
Application Area
▲ Face
lactobacillus ferment is the product obtained from the fermentation of lactobacillus.

Descripción

Lactobacillus ferment is an interesting probiotic ingredient with some promising properties. 

First, according to a 2009 Estee Lauder patent, it’s a DNA repair enzyme and it can help to protect the skin against environmental aggressors.

Second, still according to Estee Lauder research but now from 2012 the ingredient has anti-microbial and anti-inflammatory properties and holds promise in the treatment of acne and rosacea. For the former one 5% was needed to show effectiveness, but for reducing skin sensitivity already 1% showed results. 

The anti-acne effect is confirmed also by US manufacturer, Barnet, that says that Lactobacillus ferment is helpful in killing harmful bacteria and creating a healthy balanced microflora. Compared to well-known anti-acne and anti-inflammatory salicylic acid the probiotic worked faster at reducing the size and redness of acne lesions. 

It also goes by the trade name Leucidal Liquid SF and can serve in the formula as a natural preservative. 

Bottom line: It’s not the most proven ingredient (yet) but definitely a very promising one especially if you have sensitive skin, acne or rosacea.  

Evidencia e investigación

Publicaciones científicas y fuentes 1
  • 1
    Journal of cosmetic science, Nov-Dec 2012, Physiological effect of a probiotic on skin

Encontrado en productos (2 960 total)

Cabello
Cuidado facial
Sinónimos
' Lactobacillus Ferment * Lactobacillus Ferment *Lactobacillus Ferment *Lactobacillus Ferment (300Ppm) Lactobacillus (Acerola Cherry) Ferment Lactobacillus (Radish Root) Ferment Lactobacillus ­Ferment Lactobacillus Ferment (1 Ppm) Lactobacillus Ferment (1,000 Ppm) Lactobacillus Ferment (1.98%) Lactobacillus Ferment (10,000 Ppb) Lactobacillus Ferment (100Ppm) Lactobacillus Ferment (109Ppm) Lactobacillus Ferment (125 Ppm) Lactobacillus Ferment (2,426 Ppm)