Характеристики
- INCI
- Caramel
- CAS
-
8028-89-5
Это номер вещества в реестре Chemical Abstracts Service. Номер CAS используется для точной идентификации вещества независимо от языка, торгового названия или синонимов.
- EC
-
232-435-9
Это номер вещества в европейской системе идентификации химических веществ — EC number. Он используется в европейских регуляторных базах, включая ECHA/CosIng.
- Функции
- косметический краситель, маскирующее
- Огр. ЕС
-
IV/146
Регуляторный статус ЕС: ограничено к применению. Ингредиент разрешён в косметике ЕС, но его использование и маркировка регулируются.
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Для кого подходит
Описание
Caramel in cosmetics is the same familiar ingredient used to give foods their warm brown color. It is made by carefully heating food-grade sugars until they darken, creating a stable coloring material that can be used in a wide range of personal care products. In skincare and haircare, caramel is mainly there for appearance: it adds a golden, amber, or brown tint to formulas such as lotions, cleansers, shampoos, conditioners, makeup, and self-tanners, helping products look richer or more natural.
Caramel does not function as a classic active ingredient for skin or hair, so it is not typically included for moisturizing, anti-aging, or repair benefits. That said, it can be useful in products aimed at people who prefer a more natural-looking color or a warm-toned formula without synthetic dyes. It may also help brands adjust the visual shade of a product to better match a botanical or “natural” positioning.
Caveats: caramel is generally used in very small amounts, but as with any ingredient, sensitive users can still react to a finished formula because of the full ingredient blend, not caramel alone. If you are choosing products for very reactive skin, it is worth checking the complete ingredient list rather than focusing on the colorant by itself.
Встречается в продуктах (1 897 всего)
Наиболее часто встречается в продукции Garnier (50 продуктов)
