Características
- INCI
- Caramel
- CAS
-
8028-89-5
Este é o número da substância no registo do Chemical Abstracts Service. O número CAS identifica exclusivamente uma substância, independentemente da língua, Nome comercial ou sinónimos.
- EC
-
232-435-9
Este é o número da substância no sistema europeu de identificação química (Número CE), utilizado nas bases de dados regulamentares europeias, incluindo a ECHA/CosIng.
- Funções
- cosmetic colorant, masking
- Eu Restr.
-
IV/146
Estatuto regulamentar da UE: utilização restrita. O ingrediente é permitido nos cosméticos da UE, mas a sua utilização e rotulagem são regulamentadas.
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Для кого подходит
Descrição
Caramel in cosmetics is the same familiar ingredient used to give foods their warm brown color. It is made by carefully heating food-grade sugars until they darken, creating a stable coloring material that can be used in a wide range of personal care products. In skincare and haircare, caramel is mainly there for appearance: it adds a golden, amber, or brown tint to formulas such as lotions, cleansers, shampoos, conditioners, makeup, and self-tanners, helping products look richer or more natural.
Caramel does not function as a classic active ingredient for skin or hair, so it is not typically included for moisturizing, anti-aging, or repair benefits. That said, it can be useful in products aimed at people who prefer a more natural-looking color or a warm-toned formula without synthetic dyes. It may also help brands adjust the visual shade of a product to better match a botanical or “natural” positioning.
Caveats: caramel is generally used in very small amounts, but as with any ingredient, sensitive users can still react to a finished formula because of the full ingredient blend, not caramel alone. If you are choosing products for very reactive skin, it is worth checking the complete ingredient list rather than focusing on the colorant by itself.
Encontrado em produtos (1 897 total)
Наиболее часто встречается в продукции Garnier (50 продуктов)
