Dr. Teal's
Dr. Teal's Lavender Thick & Full Conditioner
An essential oil conditioner.
2
Bom
18
Neutro
0
Precaução
1
Evitar
10% bom
86% neutro
0% precaução
5% evitar
Passe o mouse sobre uma linha * clique para ver o cartão
Water
Aqua
solvent
→
Cetyl Alcohol
emollient emulsifying emulsion stabilising foam boosting masking opacifying surfactant viscosity controlling
→
Stearyl Alcohol
emollient emulsifying emulsion stabilising foam boosting masking opacifying refatting surfactant viscosity controlling
→
Behentrimonium Chloride
antistatic hair conditioning preservative
→
Glyceryl Stearate
emollient emulsifying
→
Parfum/Fragrance
Fragrance, Parfum
Lavandula Angustifolia Oil
Lavender Essential Oil
masking tonic
→
Phenoxyethanol
preservative
→
Glycerin
Glycerol
denaturant hair conditioning humectant oral care perfuming skin conditioning skin protecting solvent viscosity controlling
→
Cocos Nucifera Oil
Coconut Oil
hair conditioning masking perfuming skin conditioning
→
Saccharomyces/Zinc Ferment
skin conditioning
→
Saccharomyces/Copper Ferment
skin conditioning
→
Saccharomyces/Magnesium Ferment
not reported
→
Saccharomyces/Iron Ferment
skin conditioning
→
Saccharomyces/Silicon Ferment
skin conditioning
→
Polyquaternium-10
antistatic film forming
→
Ethylhexylglycerin
deodorant skin conditioning
→
Sodium Phytate
chelating oral care
→
Hydrolyzed Rice Protein
antistatic hair conditioning skin conditioning
→
Hydrolyzed Pea Protein
antistatic emollient hair conditioning skin conditioning
→
Biotin
Vitamin H
antiseborrhoeic hair conditioning skin conditioning
→
Состав
Water, Cetyl Alcohol, Stearyl Alcohol, Behentrimonium Chloride, Glyceryl Stearate, Parfum/Fragrance, Lavandula Angustifolia Oil, Phenoxyethanol, Glycerin, Cocos Nucifera Oil, Saccharomyces/Zinc Ferment, Saccharomyces/Copper Ferment, Saccharomyces/Magnesium Ferment, Saccharomyces/Iron Ferment, Saccharomyces/Silicon Ferment, Polyquaternium-10, Ethylhexylglycerin, Sodium Phytate, Hydrolyzed Rice Protein, Hydrolyzed Pea Protein, Biotin
Encontrar produtos similares…
O histórico de edição ainda não foi rastreado