Características
- INCI
- Theobroma Cacao Extract
- Ru.
- Cocoa Extract
- CAS
-
84649-99-0
Este é o número da substância no registo do Chemical Abstracts Service. O número CAS identifica exclusivamente uma substância, independentemente da língua, Nome comercial ou sinónimos.
- EC
-
283-480-6
Este é o número da substância no sistema europeu de identificação química (Número CE), utilizado nas bases de dados regulamentares europeias, incluindo a ECHA/CosIng.
- Funções
- skin conditioning
Para quem
Descrição
Theobroma Cacao Extract is an extract derived from the cacao plant, the same source associated with cocoa and chocolate. In skincare, it’s usually included for its antioxidant-rich profile, which can help defend skin from everyday environmental stressors. Depending on how it’s processed, it may also contribute a softening, conditioning feel in formulas, making products feel a bit more nourishing and comfortable on the skin.
For skin, cacao extract is often used in moisturizers, masks, serums, and body products aimed at supporting a smoother, more supple look. It may be especially appealing for dry, dull, or tired-looking skin, since antioxidant ingredients are commonly chosen to help skin appear fresher and more resilient. In hair care, it can show up in conditioners or masks to add a conditioning touch and improve the feel of strands.
Caveats: Theobroma Cacao Extract is a supportive ingredient, not a miracle one, and its effects depend on the full formula and concentration. People with very sensitive skin may still want to patch test any new product, especially if it contains fragrance or other potentially irritating ingredients. As with most botanicals, benefits are best viewed as part of an overall routine rather than a standalone fix.
Produtos com Theobroma Cacao Extract (912 total)
Mais frequente em produtos innisfree (64 itens)