Características
- INCI
- Theobroma Cacao Extract
- Ru.
- Cocoa Extract
- CAS
-
84649-99-0
Este es el número de sustancia en el registro del Chemical Abstracts Service. El número CAS identifica de forma exclusiva una sustancia independientemente del idioma, el nombre comercial o los sinónimos.
- EC
-
283-480-6
Este es el número de sustancia en el sistema europeo de identificación química (número CE), que se utiliza en las bases de datos regulatorias europeas, incluida la ECHA / CosIng.
- Funciones
- skin conditioning
Para quién
Descripción
Theobroma Cacao Extract is an extract derived from the cacao plant, the same source associated with cocoa and chocolate. In skincare, it’s usually included for its antioxidant-rich profile, which can help defend skin from everyday environmental stressors. Depending on how it’s processed, it may also contribute a softening, conditioning feel in formulas, making products feel a bit more nourishing and comfortable on the skin.
For skin, cacao extract is often used in moisturizers, masks, serums, and body products aimed at supporting a smoother, more supple look. It may be especially appealing for dry, dull, or tired-looking skin, since antioxidant ingredients are commonly chosen to help skin appear fresher and more resilient. In hair care, it can show up in conditioners or masks to add a conditioning touch and improve the feel of strands.
Caveats: Theobroma Cacao Extract is a supportive ingredient, not a miracle one, and its effects depend on the full formula and concentration. People with very sensitive skin may still want to patch test any new product, especially if it contains fragrance or other potentially irritating ingredients. As with most botanicals, benefits are best viewed as part of an overall routine rather than a standalone fix.
Productos con Theobroma Cacao Extract (912 total)
Más frecuente en productos innisfree (64 productos)
