Caratteristica
- INCI
- Hydrolyzed Soy Protein
- CAS
-
68607-88-5
Questo è il numero della sostanza nel registro del Chemical Abstracts Service. Il numero CAS identifica in modo univoco una sostanza indipendentemente dalla lingua, dal nome commerciale o dai sinonimi.
- EC
-
271-770-5
Questo è il numero della sostanza nel sistema europeo di identificazione chimica (numero CE), utilizzato nelle banche dati normative europee, tra cui ECHA/CosIng.
- Funzione
- antistatic, hair conditioning, humectant, skin conditioning
Для кого подходит
Descrizione
Hydrolyzed Soy Protein is a soy-derived ingredient that has been broken down into smaller protein fragments, making it easier to use in cosmetic formulas. In skincare and haircare, it’s mainly valued as a conditioning and film-forming ingredient. On skin, it can help support a smoother, softer feel and reduce the look of dryness. In hair products, it’s often used to improve slip, add a touch of body, and make strands feel more manageable.
This ingredient can be a nice fit for people looking for lightweight hydration support, especially in moisturizers, serums, shampoos, conditioners, and leave-ins. It’s often appreciated by those with dry, rough, or chemically treated hair, since it can help hair feel less brittle and more polished. In skincare, it may be useful in formulas aimed at a supple, comfortable finish rather than a heavy, occlusive feel.
Caveats: hydrolyzed soy protein is not a miracle repair ingredient, and its effects are mostly cosmetic and temporary. Because it’s soy-derived, people with soy sensitivities may want to check the full formula and patch test first. As always, the overall product matters more than any single ingredient.
Trovato nei prodotti (2 477 totale)
Наиболее часто встречается в продукции L'Oreal (67 продуктов)
