Características
- INCI
- Hydrolyzed Soy Protein
- CAS
-
68607-88-5
Este es el número de sustancia en el registro del Chemical Abstracts Service. El número CAS identifica de forma exclusiva una sustancia independientemente del idioma, el nombre comercial o los sinónimos.
- EC
-
271-770-5
Este es el número de sustancia en el sistema europeo de identificación química (número CE), que se utiliza en las bases de datos regulatorias europeas, incluida la ECHA / CosIng.
- Funciones
- antistatic, hair conditioning, humectant, skin conditioning
Для кого подходит
Descripción
Hydrolyzed Soy Protein is a soy-derived ingredient that has been broken down into smaller protein fragments, making it easier to use in cosmetic formulas. In skincare and haircare, it’s mainly valued as a conditioning and film-forming ingredient. On skin, it can help support a smoother, softer feel and reduce the look of dryness. In hair products, it’s often used to improve slip, add a touch of body, and make strands feel more manageable.
This ingredient can be a nice fit for people looking for lightweight hydration support, especially in moisturizers, serums, shampoos, conditioners, and leave-ins. It’s often appreciated by those with dry, rough, or chemically treated hair, since it can help hair feel less brittle and more polished. In skincare, it may be useful in formulas aimed at a supple, comfortable finish rather than a heavy, occlusive feel.
Caveats: hydrolyzed soy protein is not a miracle repair ingredient, and its effects are mostly cosmetic and temporary. Because it’s soy-derived, people with soy sensitivities may want to check the full formula and patch test first. As always, the overall product matters more than any single ingredient.
Encontrado en productos (2 477 total)
Наиболее часто встречается в продукции L'Oreal (67 продуктов)
