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Neutro
emulsifying surfactant

Egg Yolk Extract

Caratteristica

INCI
Egg Yolk Extract
CAS
91080-17-0
EC
293-508-9
IUPAC
Ovum (Eu)
Funzione
emulsifying, surfactant
egg yolk extract is the extract of chicken egg yolk.

Trovato nei prodotti (45 totale)