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Neutral
emulsifying surfactant

Egg Yolk Extract

Características

INCI
Egg Yolk Extract
CAS
91080-17-0
EC
293-508-9
IUPAC
Ovum (Eu)
Funciones
emulsifying, surfactant
egg yolk extract is the extract of chicken egg yolk.

Encontrado en productos (45 total)

Sinónimos
Egg Yolk Extract(0.67Ppm) Egg Yolk Extract(1,000Ppm)/Extrait De Jaune D'Oeuf Egg Yolk Extract(Ioppm) Egg Yolk Extract/Extrait De Jaune D'Oeuf