Gisou
Gisou Honey Infused Leave-in Conditioner
A multitasking leave-in conditioner with mirsalehi honey, baobab extract, and argan oil to hydrate, smooth, and protect for silkier, stronger, healthier-looking hair.
5
Bien
14
Neutre
0
Mise en garde
4
Éviter
22% bien
61% neutre
0% mise en garde
17% éviter
À propos du produit
- Marque
- Gisou
- Ingrédients
- 23
- Actifs
- 3
Liste des ingrédients — Gisou Honey Infused Leave-in Conditioner
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Water
Aqua
solvent
→
Behenamidopropyl Dimethylamine
antistatic emulsifying
→
Cetearyl Alcohol
emollient emulsifying emulsion stabilising foam boosting opacifying surfactant viscosity controlling
→
Honey
Mel
flavouring humectant skin conditioning
→
Adansonia Digitata Seed Oil
Baobab Seed Oil
emollient hair conditioning skin conditioning
→
Hydrolyzed Adansonia Digitata Seed Extract
hair conditioning
→
Lactic Acid
buffering humectant skin conditioning
→
Sodium Benzoate
anticorrosive masking preservative
→
Hydrolyzed Wheat Protein
antistatic hair conditioning skin conditioning
→
Hydroxypropyltrimonium Honey
antistatic hair conditioning
→
Panthenol
Pro-Vitamin B5
antistatic hair conditioning skin conditioning
→
Parfum/Fragrance
Fragrance, Parfum
Saccharomyces/Silicon Ferment
skin conditioning
→
Saccharomyces/Magnesium Ferment
not reported
→
Saccharomyces/Copper Ferment
skin conditioning
→
Saccharomyces/Iron Ferment
skin conditioning
→
Saccharomyces/Zinc Ferment
skin conditioning
→
Benzyl Alcohol
perfuming preservative solvent viscosity controlling
→
Potassium Sorbate
preservative
→
Limonene
deodorant perfuming solvent
→
Linalool
deodorant perfuming
→
Hexyl Cinnamal
perfuming
→
Coumarin
perfuming
→
Состав
Water, Behenamidopropyl Dimethylamine, Cetearyl Alcohol, Honey, Adansonia Digitata Seed Oil, Hydrolyzed Adansonia Digitata Seed Extract, Lactic Acid, Sodium Benzoate, Hydrolyzed Wheat Protein, Hydroxypropyltrimonium Honey, Panthenol, Parfum/Fragrance, Saccharomyces/Silicon Ferment, Saccharomyces/Magnesium Ferment, Saccharomyces/Copper Ferment, Saccharomyces/Iron Ferment, Saccharomyces/Zinc Ferment, Benzyl Alcohol, Potassium Sorbate, Limonene, Linalool, Hexyl Cinnamal, Coumarin
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