Características
- INCI
- Opuntia Ficus-Indica Seed Oil
- Ru.
- Prickly Pear Oil
- CAS
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90082-21-6
Este es el número de sustancia en el registro del Chemical Abstracts Service. El número CAS identifica de forma exclusiva una sustancia independientemente del idioma, el nombre comercial o los sinónimos.
- EC
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290-109-1
Este es el número de sustancia en el sistema europeo de identificación química (número CE), que se utiliza en las bases de datos regulatorias europeas, incluida la ECHA / CosIng.
- Funciones
- emollient
Descripción
The emollient plant oil coming from the seeds of the cactus commonly called Prickly Pear or Nopal Fig. It is a native to Mexico cactus with large, sweet fruits that are used to create jam and jellies. About 18–20% of the peeled fruits are seeds, and the seeds contain only about 3-5% oil. This means that the oil is rare and expensive as a ton of fruit (and it is literally a ton) is needed to yield 1 liter of it.
As for its composition, its three main fatty acids are barrier-repairing linoleic (60-70%), nourishing oleic (9-26%), and saturated fatty acid, palmitic (8-18%). It is also rich in antioxidant vitamin E (110mg/100g) and in anti-inflammatory sterols (beta-sitosterol, campesterol). As a high-linoleic oil, it has a light skin feeling, absorbs easily into the top layer of the skin and gives a velvety skin feel.
Evidencia e investigación sobre Opuntia Ficus-Indica Seed Oil
-
1
Ramadan, Mohamed Fawzy, and Jörg-Thomas Mörsel. "Oil cactus pear (Opuntia ficus-indica L.)." Food chemistry 82.3 (2003): 339-345.Buscar en PubMed
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2
Ennouri, Monia, et al. "Fatty acid composition and rheological behaviour of prickly pear seed oils." Food Chemistry 93.3 (2005): 431-437.Buscar en PubMed
Productos con Opuntia Ficus-Indica Seed Oil (545 total)
Más frecuente en productos Huxley (37 productos)
