Characteristics
- INCI
- Theobroma Cacao Husk
- CAS
-
84649-99-0
This is the substance number in the Chemical Abstracts Service registry. The CAS number uniquely identifies a substance regardless of language, trade name, or synonyms.
- EC
-
283-480-6
This is the substance number in the European chemical identification system (EC number), used in European regulatory databases including ECHA/CosIng.
- Functions
- abrasive
theobroma cacao husk is the husk obtained from the cocoa, theobroma cacao l., sterculiaceae
