Характеристики
- INCI
- Vaccinium Myrtillus Fruit Extract
- Рус.
- Bilberry Fruit Extract
- CAS
-
84082-34-8
Это номер вещества в реестре Chemical Abstracts Service. Номер CAS используется для точной идентификации вещества независимо от языка, торгового названия или синонимов.
- EC
-
281-983-5
Это номер вещества в европейской системе идентификации химических веществ — EC number. Он используется в европейских регуляторных базах, включая ECHA/CosIng.
- Функции
- кондиционирование кожи
Для кого подходит
Описание
Vaccinium Myrtillus Fruit Extract is an extract from bilberry, a small dark berry related to blueberries. In skincare, it’s mainly valued for its naturally occurring polyphenols, flavonoids, and anthocyanins, which give it antioxidant properties. That means it can help defend skin and hair products against oxidative stress from everyday environmental exposure, while also adding a plant-based, “skin-friendly” story to formulas.
For skin, this ingredient is often included in products aimed at dullness, uneven-looking tone, or general environmental support. It may help skin feel fresher and look more radiant, especially when paired with other antioxidants or soothing ingredients. In hair care, it can be used in scalp or conditioning formulas for a similar antioxidant-support role. People who like botanical ingredients or antioxidant-focused routines may appreciate it most.
Caveat: bilberry extract is not a miracle ingredient, and its effects depend a lot on the formula and concentration. As with any plant extract, sensitive users may want to patch test if they know they react to botanicals. It’s best thought of as a supportive ingredient, not a standalone solution.
Доказательная база и научные исследования
-
1
Faria, Ana, et al. "Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts." Journal of Agricultural and Food Chemistry 53.17 (2005): 6896-6902.Найти в PubMed
-
2
Lätti, Anja K., Kaisu R. Riihinen, and Pirjo S. Kainulainen. "Analysis of anthocyanin variation in wild populations of bilberry (Vaccinium myrtillus L.) in Finland." Journal of agricultural and food chemistry 56.1 (2007): 190-196.Найти в PubMed
-
3
Mikulic‐Petkovsek, Maja, et al. "Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species." Journal of food science 77.10 (2012): C1064-C1070.
Встречается в продуктах (1 689 всего)
Наиболее часто встречается в продукции Milk shake (41 продуктов)
