Características
- INCI
- Candida Bombicola/Sucrose/Vegetable Acid Ester Ferment
- Funções
- skin conditioning
candida bombicola/sucrose/vegetable acid ester ferment is the product obtained by the fermentation of sucrose and methyl, ethyl and glyceryl esters of rapeseed oil, sunflower seed oil and palm acids by the microorganism candida bombicola
