John Frieda
John Frieda Luxurious Volume Protein-infused Shampoo
It thickens the hair and provides fullness to fine strands.
Состав (INCI)
Lauric Acid
cleansing emulsifying surfactant
ключевой
→
Malic Acid
buffering
ключевой
→
Glycine
Glycerin
Glycerol
denaturant hair conditioning humectant oral care perfuming skin conditioning skin protecting solvent viscosity controlling
ключевой
→
Cocamidopropyl Betaine
antistatic cleansing foam boosting hair conditioning surfactant viscosity controlling
→
Linalool
deodorant perfuming
→
Sodium Chloride
Salt
bulking masking oral care viscosity controlling
→
Sodium Laureth Sulfate
SLES
cleansing emulsifying foaming surfactant
→
Sodium Lauryl Sulfate
SLS
cleansing denaturant emulsifying foaming surfactant
→
Benzyl Alcohol
perfuming preservative solvent viscosity controlling
→
Stearyl Alcohol
emollient emulsifying emulsion stabilising foam boosting masking opacifying refatting surfactant viscosity controlling
→
Butylphenyl Methylpropional
Lilial
perfuming
→
Methylisothiazolinone
preservative
→
Glycol Distearate
emollient emulsifying opacifying skin conditioning viscosity controlling
→
Polyquaternium-7
antistatic film forming
→
Methylchloroisothiazolinone
preservative
→
Succinic Acid
buffering masking
→
Maris Sal
Sea Salt
skin conditioning
→
Coco-Glucoside
cleansing foaming surfactant
→
PEG-12 Dimethicone
hair conditioning skin conditioning
→
Laureth-16
surfactant - cleansing surfactant - emulsifying
→
Citric Acid
buffering chelating masking
→
Disodium EDTA
chelating viscosity controlling
→
Sodium Hydroxide
lye
buffering denaturant
→
Cetyl Alcohol
emollient emulsifying emulsion stabilising foam boosting masking opacifying surfactant viscosity controlling
→
Water
Aqua
solvent
→
C14-28 Isoalkyl Acid
hair conditioning
→
C14-28 Alkyl Acid
hair conditioning
→
Stearoxypropyl Dimethylamine
hair conditioning
→
Parfum/Fragrance
Fragrance, Parfum
PPG-9
skin conditioning
→
Hydrolyzed Vegetable Protein Pg-Propyl Silanetriol
hair conditioning skin conditioning
→
Polyquaternium-52
hair conditioning
→