Torreya
Torreya Sea Buckthorn Bar
This nourishing hand and body bar soap contains naturally-derived Vitamin C oil and five AHA Fruit Extracts -- grape, orange, apple, lemon and line -- to remove dead skin while improving texture and tone. Fruit, citrus and subtle floral notes make this a gorgeously scented soap.
Состав (INCI)
Vitis Vinifera Fruit Extract
Grape Fruit Extract
skin conditioning
ключевой
→
Ocimum Basilicum Extract
antioxidant hair conditioning skin conditioning
ключевой
→
Vitis Vinifera Seed Oil
Grape Seed Oil
emollient skin conditioning
ключевой
→
Persea Gratissima Oil
Avocado Oil, Persea Americana Oil
skin conditioning
ключевой
→
Olea Europaea Fruit Oil
Olive Fruit Oil
masking perfuming skin conditioning
ключевой
→
Glycerin
Glycerol
denaturant hair conditioning humectant oral care perfuming skin conditioning skin protecting solvent viscosity controlling
ключевой
→
Hippophae Rhamnoides Seed Oil
skin protecting
→
Parfum/Fragrance
Fragrance, Parfum
Palm Kernel Acid
cleansing emulsifying
→
Nelumbo Nucifera Flower Extract
skin conditioning
→
Tetrasodium Etidronate
chelating emulsion stabilising viscosity controlling
→
Sodium Palmate
cleansing emulsifying surfactant viscosity controlling
→
Sodium Palm Kernelate
cleansing emulsifying surfactant viscosity controlling
→
Citrus Aurantifolia Fruit Extract
skin conditioning
→
Citrus Aurantium Dulcis Fruit Extract
Orange Fruit Extract
masking skin conditioning
→
Prunus Armeniaca Kernel Oil
Apricot Kernel Oil
masking skin conditioning
→
Water
Aqua
solvent
→
Tetrasodium EDTA
chelating
→
Butylene Glycol
humectant masking skin conditioning solvent viscosity controlling
→
Palm Acid
cleansing emulsifying
→
Sodium Chloride
Salt
bulking masking oral care viscosity controlling
→
Citrus Limon Fruit Extract
Lemon Fruit Extract
masking skin conditioning
→
Pyrus Malus Fruit Extract
Apple Fruit Extract
skin conditioning
→
Helianthus Annuus Seed Oil
Sunflower Oil
emollient masking skin conditioning
→
Butyrospermum Parkii Butter
Shea Butter
skin conditioning viscosity controlling
→