Synergetic
Synergetic Объем И Укрепление
Volumizing shampoo.
Состав (INCI)
Glycerin
Glycerol
denaturant hair conditioning humectant oral care perfuming skin conditioning skin protecting solvent viscosity controlling
ключевой
→
Potassium Sorbate
preservative
→
Hydroxypropylgluconamide
hair conditioning humectant
→
Hydroxypropylammonium Gluconate
hair conditioning humectant
→
Sodium Lauroyl Methyl Isethionate
cleansing surfactant
→
Guar Hydroxypropyltrimonium Chloride
antistatic film forming skin conditioning viscosity controlling
→
Candida Bombicola/Glucose/Methyl Rapeseedate Ferment
antimicrobial antiseborrhoeic cleansing deodorant skin protecting surfactant
→
Glycol Distearate
emollient emulsifying opacifying skin conditioning viscosity controlling
→
Lauryl Glucoside
cleansing surfactant
→
Vanilla Planifolia Fruit Extract
skin conditioning skin protecting smoothing
→
Tetrasodium Glutamate Diacetate
chelating
→
Sodium Chloride
Salt
bulking masking oral care viscosity controlling
→
Cocamidopropyl Betaine
antistatic cleansing foam boosting hair conditioning surfactant viscosity controlling
→
Sodium Cocoyl Isethionate
cleansing hair conditioning surfactant
→
Coco-Glucoside
cleansing foaming surfactant
→
Sodium Benzoate
anticorrosive masking preservative
→
Prunus Amygdalus Dulcis Seed Extract
skin conditioning
→
Sodium Citrate
buffering chelating masking
→
Saccharide Isomerate
humectant
→
Glyceryl Oleate
emollient emulsifying perfuming
→
Glyceryl Stearate
emollient emulsifying
→
Butyrospermum Parkii Butter
Shea Butter
skin conditioning viscosity controlling
→
Polyglyceryl-4 Ester
Passiflora Edulis Fruit Juice
skin conditioning
→
Linseed Oil Polyglyceryl-4 Esters
opacifying solvent surfactant - cleansing surfactant - emulsifying
→
Water
Aqua
solvent
→
Lauroyl/Myristoyl Methyl Glucamide
emollient hair conditioning skin conditioning surfactant viscosity controlling
→
Parfum/Fragrance
Fragrance, Parfum
Triticum Vulgare Protein
Wheat Protein
buffering emollient film forming hair conditioning skin conditioning skin protecting
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