Omorovicza
Omorovicza Cleansing Foam
A refreshing, non-stripping daily facial cleanser, Omorovicza’s Cleansing Foam gently yet effectively eliminates make up, impurities and excess oil without compromising your skin’s equilibrium. A beautiful, delicately scented light blue gel-balm, this froths upon application to awaken post-sleep skin and leave your face feeling comfortably clean, soft and perfectly prepped to get the most from your serum or moisturiser.
5
Bene
12
Neutro
0
Cautela
2
Evitare
26% bene
63% neutro
0% cautela
11% evitare
Circa il prodotto
- Marchio
- Omorovicza
- Ingrediente
- 19
- Attivo
- 4
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Water
Aqua
solvent
→
Glycerin
Glycerol
denaturant hair conditioning humectant oral care perfuming skin conditioning skin protecting solvent viscosity controlling
→
Sodium Cocoyl Isethionate
cleansing hair conditioning surfactant
→
Sorbitol
humectant plasticiser skin conditioning
→
Disodium Lauryl Sulfosuccinate
cleansing foam boosting foaming hydrotrope skin conditioning surfactant
→
Sodium Chloride
Salt
bulking masking oral care viscosity controlling
→
Phenoxyethanol
preservative
→
Saccharomyces Ferment Filtrate
humectant
→
Limonene
deodorant perfuming solvent
→
Xanthan Gum
binding emulsifying emulsion stabilising gel forming skin conditioning surfactant viscosity controlling
→
Parfum/Fragrance
Fragrance, Parfum
Copper Gluconate
skin conditioning skin protecting
→
Linalool
deodorant perfuming
→
Ethylhexylglycerin
deodorant skin conditioning
→
Disodium EDTA
chelating viscosity controlling
→
Pyrus Malus Fruit Extract
Apple Fruit Extract
skin conditioning
→
Phospholipids
skin conditioning
→
Chlorella Vulgaris/Lupinus Albus Protein Ferment
skin conditioning skin protecting
→
Pectin
binding emulsion stabilising viscosity controlling
→
Состав
Water, Glycerin, Sodium Cocoyl Isethionate, Sorbitol, Disodium Lauryl Sulfosuccinate, Sodium Chloride, Phenoxyethanol, Saccharomyces Ferment Filtrate, Limonene, Xanthan Gum, Parfum/Fragrance, Copper Gluconate, Linalool, Ethylhexylglycerin, Disodium EDTA, Pyrus Malus Fruit Extract, Phospholipids, Chlorella Vulgaris/Lupinus Albus Protein Ferment, Pectin
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