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antidandruff antimicrobial

Leuconostoc/Radish Root Ferment Filtrate

Fermented Radish Root

Caratteristica

INCI
Leuconostoc/Radish Root Ferment Filtrate
Ru.
Fermented Radish Root
Funzione
antidandruff, antimicrobial
leuconostoc/radish root ferment filtrate is a filtrate of the product obtained by the fermentation of raphanus sativus roots by the microorganism, leuconostoc

Descrizione

It's an alternative, natural preservative that comes from radishes fermented with Leuconostoc kimchii, a lactic acid bacteria that has been used to make traditional Korean dish, kimchi. During the fermentation process, a peptide is secreted from the bacteria that has significant antimicrobial properties

It is one of the more promising natural preservatives that can be used even alone (recommended at 2-4%), but it's not as effective as more common alternatives, like parabens or phenoxyethanol. 

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(Leuconostoc)Radish Root Ferment Filtrate [Leuconostoc/Radish Root Ferment Filtrate **Leuconostoc/Radish Root Ferment Filtrate *Leuconostoc/Radish Root Ferment Filtrate Fermented Radish Root Leucidal Leucidal (Fermented Radish Root) Leucidal (Leuconostoc/Radish Root Ferment Filtrate) Leucidal (Radish Root Ferment Filtrate) Leucidal (Radish Root Ferment) Leucidal Liquid (Radish Root Ferment Filtrate) Leucidal Liquid (Radish Root Ferment Preservative) Leucidal Liquid (Radish Root Ferment) Leucidal Liquid (Radish Root Natural Preservative) Leucidal® (Lactobacillus Ferment)