Caratteristica
- INCI
- Lactobacillus/Pichia/Saccharomycopsis/Rice Bran Extract Ferment Filtrate
- Funzione
- antioxidant
lactobacillus/pichia/saccharomycopsis/rice bran extract ferment filtrate is a filtrate of the product obtained by the fermentation of oryza sativa (rice) bran extract by the microorganisms lactobacillus, pichia, and saccharomycopsis.
Prodotti con Lactobacillus/Pichia/Saccharomycopsis/Rice Bran Extract Ferment Filtrate (9 totale)
Più comune nei prodotti SK-II (4 articoli)