Caratteristica
- INCI
- Citrus Paradisi Peel Oil
- Ru.
- Pink Grapefruit Peel Oil
- CAS
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8016-20-4
Questo è il numero della sostanza nel registro del Chemical Abstracts Service. Il numero CAS identifica in modo univoco una sostanza indipendentemente dalla lingua, dal nome commerciale o dai sinonimi.
- Funzione
- masking, perfuming
- EU Restr.
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II/358 R1
Status normativo dell'UE: uso limitato. L'ingrediente è consentito nei cosmetici dell'UE, ma il suo uso e l'etichettatura sono regolamentati.
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Per chi
Descrizione
The essential oil coming from the peel of the pink grapefruit. In general, the main component of citrus peel oils is limonene (around 90% for grapefruit peel), a super common fragrant ingredient that makes everything smell nice (but counts as a frequent skin sensitizer). Similar to other essential oils, grapefruit peel has also antibacterial and antifungal acitivity.
Other than that, citrus peels contain the problematic compounds called furanocoumarins that make them (mildly) phototoxic. So be careful with grapefruit peel oil, especially if it's in a product for daytime use.
Prove e ricerca su Citrus Paradisi Peel Oil
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1
Uysal, Burcu, et al. "Essential oil composition and antibacterial activity of the grapefruit (Citrus Paradisi. L) peel essential oils obtained by solvent‐free microwave extraction: comparison with hydrodistillation." International Journal of Food Science
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2
Njoroge, Simon Muhoho, et al. "Volatile constituents of redblush grapefruit (Citrus paradisi) and pummelo (Citrus grandis) peel essential oils from Kenya." Journal of agricultural and food chemistry 53.25 (2005): 9790-9794.Trova in PubMed
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3
Viuda-Martos, M., et al. "Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils." Food control 19.12 (2008): 1130-1138.Trova in PubMed
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4
Dugrand, Audray, et al. "Coumarin and furanocoumarin quantitation in citrus peel via ultraperformance liquid chromatography coupled with mass spectrometry (UPLC-MS)." Journal of agricultural and food chemistry 61.45 (2013): 10677-10684.Trova in PubMed
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