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Нейтрально viscosity controlling

Tapioca Starch

tapioca starch is the starch obtained from tapioca. it consists primarily of amylose and amylopectin

Описание

A soft, white powder that can be used as atalc replacement in body powders or in pressed powders. It also has some oil absorbing properties and gives increased cushion and richness to emulsion-type formulas.  

Встречается в продуктах (1 989 всего)

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