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Нейтрально antidandruff antimicrobial

Leuconostoc/Radish Root Ferment Filtrate

Fermented Radish Root

leuconostoc/radish root ferment filtrate is a filtrate of the product obtained by the fermentation of raphanus sativus roots by the microorganism, leuconostoc

Описание

It's an alternative, natural preservative that comes from radishes fermented with Leuconostoc kimchii, a lactic acid bacteria that has been used to make traditional Korean dish, kimchi. During the fermentation process, a peptide is secreted from the bacteria that has significant antimicrobial properties

It is one of the more promising natural preservatives that can be used even alone (recommended at 2-4%), but it's not as effective as more common alternatives, like parabens or phenoxyethanol. 

Встречается в продуктах (3 720 всего)

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