Нейтрально
antidandruff antimicrobial
Leuconostoc/Radish Root Ferment Filtrate
Fermented Radish Root
leuconostoc/radish root ferment filtrate is a filtrate of the product obtained by the fermentation of raphanus sativus roots by the microorganism, leuconostoc
Описание
It's an alternative, natural preservative that comes from radishes fermented with Leuconostoc kimchii, a lactic acid bacteria that has been used to make traditional Korean dish, kimchi. During the fermentation process, a peptide is secreted from the bacteria that has significant antimicrobial properties.
It is one of the more promising natural preservatives that can be used even alone (recommended at 2-4%), but it's not as effective as more common alternatives, like parabens or phenoxyethanol.
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