Lactobacillus/Punica Granatum Fruit Ferment Extract
Pomegranate Enzyme
lactobacillus/punica granatum fruit ferment extract is an extract of the product obtained by the fermentation of the fruit of the pomegranate, punica granatum l., punicaceae, by the organism lactobacillus
Описание
It's the fancy name for pomegranate enzyme that's obtained by fermenting the pomegranate fruit with Lactobacillus lactis. The fermentation process makes the desired phytochemicals readily available and selective filtration techniques are used to isolate the proteolytic fractions.
The end result is the enzyme thatincreases cell renewal and can be an alternative to acid exfoliation(though it is not as effective as glycolic acid even according to the manufacturer's measurements not to speak about the other benefits of glycolic acid).