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Hydrolyzed Wheat Protein

protein hydrolyzates, wheat germ. substance obtained by acidic, alkaline, or enzymatic hydrolysis of wheat germ composed primarily of amino acids, peptides, and proteins. it may contain impurities consisting chiefly of carbohydrates and lipids along with

Описание

A chemically chopped up version of wheat protein that consists mainly of amino acids (the building blocks), peptides (a couple of amino acids together), and proteins (lots of amino acids together). 

It has moisturizing and film-forming properties and  might be able to counteract the irritating effects of cleansing agents in cleansers and shampoos. It can also condition and repair damaged hair leaving it soft, silky and smooth.

Ограничения

III/307

Встречается в продуктах (2 973 всего)

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