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Нейтрально cosmetic colorant masking

Caramel

caramel (color). the substance obtained by controlled heat treatment of food-grade carbohydrates. food-grade acids, alkalies, and salts may be used to assist carmelization. food-grade antifoaming agents may be used in an amount not greater than that requi

Описание

The caramel in cosmetics is pretty much the same one that you know from the kitchen. It is derived by controlled heat treatment of food-grade carbohydrates (sugars) and works as a brown colorant

Ограничения

IV/146

Встречается в продуктах (1 897 всего)

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