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Leuconostoc Ferment Filtrate

Caractéristiques

INCI
Leuconostoc Ferment Filtrate
Fonctions
antidandruff, antimicrobial, hair conditioning, skin conditioning
le filtré de fermentation de leuconostoc est un filtré du produit obtenu par la fermentation d'un milieu de croissance par le micro-organisme leuconostoc

Descriptif

An alternative, natural preservative coming from the Leuconostoc bacteria. Koreans have used this preservation method for ages to preserve one of their traditional foods, kimchi (a type of fermented cabbage). Leuconostoc Ferment Filtrate contains non-viable microorganisms that show antimicrobial properties against a bunch of other microorganisms. The recommended use level is 2-4%.

Trouvé dans les produits (139 total des dépenses)

Synonymes
†Leuconostoc Ferment Filtrate ^Leuconostoc Ferment Filtrate(Naturally Derived) Arborcide Arborcide (Leuconostoc Ferment Filtrate) Leuconostoc (Radish Root Extract) Ferment Filtrate Leuconostoc (Radish Root) Ferment Filtrate Leuconostoc (Radish Root) Ferment Filtrate* Leuconostoc Ferment (Radish Root) Filtrate Leuconostoc Ferment Filtrate (From Radish)*** Leuconostoc Ferment Filtrate (Kimchi Seaweed) Leuconostoc Ferment Filtrate (Radish Root Extract) Leuconostoc Ferment Filtrate (Radish Root) Leuconostoc Ferment Filtrate (Radish Root)** Leuconostoc Ferment Filtrate*