Lactobacillus/Punica Granatum Fruit Ferment Extract

It's the fancy name for pomegranate enzyme that's obtained by fermenting the pomegranate fruit with Lactobacil­lus lactis. The fermentation process makes the desired phytochemicals readily available and selective filtration techniques are used to isolate the  proteolytic frac­tions.

The end result is the enzyme thatincreases cell renewal and can be an alternative to acid exfoliation(though it is not as effective as glycolic acid even according to the manufacturer's measurements not to speak about the other benefits of glycolic acid).