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antioxidant emollient skin protecting uv absorber

Hydrolyzed Olive Fruit

Características

INCI
Hydrolyzed Olive Fruit
Funciones
antioxidant, emollient, skin protecting, uv absorber
hydrolyzed olive fruit is the hydrolysate of olea europaea (olive) fruit derived by acid, enzyme or other method of hydrolysis

Encontrado en productos (20 total)

Sinónimos
Hydrolyzed Olive Fruit (*) Hydrolyzed Olive Fruit*