Características
- INCI
- Hydrogenated Lecithin
- CAS
-
92128-87-5
Este es el número de sustancia en el registro del Chemical Abstracts Service. El número CAS identifica de forma exclusiva una sustancia independientemente del idioma, el nombre comercial o los sinónimos.
- EC
-
295-786-7
Este es el número de sustancia en el sistema europeo de identificación química (número CE), que se utiliza en las bases de datos regulatorias europeas, incluida la ECHA / CosIng.
- Funciones
- emulsifying, skin conditioning
Для кого подходит
Descripción
Hydrogenated Lecithin is a modified form of lecithin, a naturally occurring mix of phospholipids usually sourced from soy, sunflower, or egg. “Hydrogenated” means the fatty components have been made more stable, so the ingredient is less prone to oxidation and often performs more reliably in formulas. In skincare, it’s best known as an emulsifier and skin-conditioning ingredient, and it’s also commonly used to build liposomes or other delivery systems that help package and disperse actives more evenly.
On skin, hydrogenated lecithin can help formulas feel smoother, richer, and more cushiony, while supporting the skin’s barrier by adding lipid-like material that mimics what skin already uses. It’s especially useful in moisturizers, serums, and treatment products where a softer, more elegant texture matters. In hair care, it can contribute to slip, softness, and better spreadability. People with dry, dehydrated, or barrier-compromised skin often appreciate it, though it’s mainly a formulation helper rather than a star active.
Caveat: because it’s often derived from soy or egg, ingredient-sensitive users may want to check the source if they have specific allergies or preferences. As with any emulsifier or lipid ingredient, tolerance depends on the full formula, not just this one ingredient.
Encontrado en productos (10 641 total)
Наиболее часто встречается в продукции Missha (168 продуктов)
