Cyamopsis Tetragonoloba Gum
Guar Gum
Características
- INCI
- Cyamopsis Tetragonoloba Gum
- Ru.
- Guar Gum
- CAS
-
9000-30-0
Este es el número de sustancia en el registro del Chemical Abstracts Service. El número CAS identifica de forma exclusiva una sustancia independientemente del idioma, el nombre comercial o los sinónimos.
- EC
-
232-536-8
Este es el número de sustancia en el sistema europeo de identificación química (número CE), que se utiliza en las bases de datos regulatorias europeas, incluida la ECHA / CosIng.
- Funciones
- binding, emulsion stabilising, film forming, masking, viscosity controlling
Para quién
Descripción
Cyamopsis Tetragonoloba Gum is a plant-derived thickening ingredient made from the seeds of the guar plant, a legume grown for its naturally sticky, water-loving polysaccharides. In formulas, it helps build texture, improve slip, and keep ingredients evenly suspended, which is why you’ll often see it in creams, gels, cleansers, masks, and hair products. It’s not an active treatment ingredient in the usual sense, but it plays an important support role by making products feel smoother and more stable.
For skin, this gum can add a soft, cushiony feel and help formulas spread more comfortably without a heavy or greasy finish. In hair care, it can improve detangling, reduce roughness during application, and give conditioners or styling products a more polished glide. People who like lightweight, plant-based formulas often appreciate it, especially in products aimed at sensitive-feeling or easily weighed-down skin and hair types.
Caveat: because it is a texture enhancer rather than a treatment ingredient, its benefits depend on the overall formula. In some products, high amounts of gums can feel a little tacky or leave a film, especially on very fine hair or if layered heavily. As with any ingredient, individual tolerance varies, so the finished product matters more than the ingredient alone.
Productos con Cyamopsis Tetragonoloba Gum (791 total)
Más frecuente en productos Vianek (21 productos)
