Spring Letter
Spring Letter Astaxanthin Essence
8
Good
10
Neutral
0
Caution
0
Avoid
44% good
56% neutral
0% caution
0% avoid
About product
- Brand
- Spring Letter
- Ingredients
- 18
- Actives
- 7
Hover a row · click for the card
Water
Aqua
solvent
→
Beta-Glucan
skin conditioning
→
Glycerin
Glycerol
denaturant hair conditioning humectant oral care perfuming skin conditioning skin protecting solvent viscosity controlling
→
Hydroxyectoin
buffering emollient skin conditioning
→
Astaxanthin
skin conditioning
→
Hydrolyzed Sodium Hyaluronate
miniHA
skin conditioning
→
Sodium Hyaluronate
humectant skin conditioning
→
Sodium Hyaluronate Crosspolymer
humectant skin conditioning
→
Sodium Acetylated Hyaluronate
humectant
→
Tocopherol
Vitamin E
antioxidant masking skin conditioning
→
Squalane
emollient hair conditioning refatting skin conditioning
→
Glycine Soja Extract
skin conditioning
→
Gellan Gum
film forming viscosity controlling
→
Xanthan Gum
binding emulsifying emulsion stabilising gel forming skin conditioning surfactant viscosity controlling
→
Hydroxyacetophenone
antioxidant
→
1,2-Hexanediol
skin conditioning solvent
→
Sodium Citrate
buffering chelating masking
→
Calcium Chloride
astringent viscosity controlling
→
Состав
Water, Beta-Glucan, Glycerin, Hydroxyectoin, Astaxanthin, Hydrolyzed Sodium Hyaluronate, Sodium Hyaluronate, Sodium Hyaluronate Crosspolymer, Sodium Acetylated Hyaluronate, Tocopherol, Squalane, Glycine Soja Extract, Gellan Gum, Xanthan Gum, Hydroxyacetophenone, 1,2-Hexanediol, Sodium Citrate, Calcium Chloride
Beta-Glucan
skin conditioning
→
Glycerin
Glycerol
denaturant hair conditioning humectant oral care perfuming skin conditioning skin protecting solvent viscosity controlling
→
Astaxanthin
skin conditioning
→
Sodium Hyaluronate
humectant skin conditioning
→
Sodium Hyaluronate Crosspolymer
humectant skin conditioning
→
Tocopherol
Vitamin E
antioxidant masking skin conditioning
→
Squalane
emollient hair conditioning refatting skin conditioning
→
Finding similar products…
Edit history is not tracked yet