LEEGEEHAAM
LEEGEEHAAM Enzyme Wash
Proteolytic enzyme in papain extract helps remove dead skin cells softly for all skin types including the sensitive. Also, fine powder type cleanser exfoliates dead skin cells and increases skin cell turnover, leaving it smooth and healthy.
3
Good
16
Neutral
0
Caution
0
Avoid
16% good
84% neutral
0% caution
0% avoid
About product
- Brand
- LEEGEEHAAM
- Ingredients
- 19
- Actives
- 3
Hover a row · click for the card
Maltose
masking moisturising skin conditioning
→
Zea Mays Starch
Corn Starch
abrasive absorbent anticaking skin protecting viscosity controlling
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Sodium Lauroyl Glutamate
antistatic hair conditioning surfactant
→
Sodium Myristoyl Glutamate
cleansing surfactant
→
Microcrystalline Cellulose
absorbent anticaking bulking emulsion stabilising opacifying stabilising viscosity controlling
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Silica
abrasive absorbent anticaking bulking opacifying viscosity controlling
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Calcium Silicate
absorbent bulking opacifying pearlescent viscosity controlling
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Methylparaben
preservative
→
Parfum/Fragrance
Fragrance, Parfum
Dipotassium Glycyrrhizate
Licorice
humectant skin conditioning
→
Allantoin
skin conditioning skin protecting soothing
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Butylparaben
masking preservative
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Camellia Sinensis Leaf Extract
Green Tea
antimicrobial antioxidant astringent emollient humectant masking oral care skin conditioning skin protecting tonic uv absorber
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Propylparaben
perfuming preservative
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Protease
skin conditioning
→
Candida Bombicola/Glucose/Methyl Rapeseedate Ferment
antimicrobial antiseborrhoeic cleansing deodorant skin protecting surfactant
→
Water
Aqua
solvent
→
Carbomer
emulsion stabilising gel forming viscosity controlling
→
Papain
antistatic hair conditioning skin conditioning
→
Состав
Maltose, Zea Mays Starch, Sodium Lauroyl Glutamate, Sodium Myristoyl Glutamate, Microcrystalline Cellulose, Silica, Calcium Silicate, Methylparaben, Parfum/Fragrance, Dipotassium Glycyrrhizate, Allantoin, Butylparaben, Camellia Sinensis Leaf Extract, Propylparaben, Protease, Candida Bombicola/Glucose/Methyl Rapeseedate Ferment, Water, Carbomer, Papain
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