Maltodextrin
Characteristics
- INCI
- Maltodextrin
- CAS
-
9050-36-6
This is the substance number in the Chemical Abstracts Service registry. The CAS number uniquely identifies a substance regardless of language, trade name, or synonyms.
- EC
-
232-940-4
This is the substance number in the European chemical identification system (EC number), used in European regulatory databases including ECHA/CosIng.
- Functions
- absorbent, binding, emulsion stabilising, film forming, hair conditioning, skin conditioning
Для кого подходит
Description
Maltodextrin is a carbohydrate derived from plant starches such as corn, rice, potato, or wheat. In cosmetics, it’s less about “treating” skin and more about helping a formula behave well. It can act as a binding agent, bulking agent, and stabilizer, helping powders stay free-flowing, emulsions stay mixed, and products hold their shape. It also has mild absorbent properties, which is why it may be used in mattifying or oil-control products.
For skin and hair, maltodextrin is mostly a behind-the-scenes helper rather than an active treatment ingredient. It can improve the texture and feel of products like powders, masks, deodorants, and some hair care formulas, making them easier to apply and more pleasant to use. People who like lightweight, less greasy formulas may benefit from it, especially in products designed to reduce shine.
Caveat: maltodextrin is generally considered a functional ingredient, not a moisturizing or repairing one. In high amounts, it may feel a bit drying in very absorbent formulas, and because it’s often plant-derived, those with specific allergies or sensitivities may want to check the source if it’s listed. Otherwise, it’s a common, low-drama ingredient that helps products perform better.
Found in products (7 132 total)
Наиболее часто встречается в продукции Bielenda (83 продуктов)
