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Well studied
antistatic hair conditioning skin conditioning

Hydrolyzed Wheat Protein

Characteristics

INCI
Hydrolyzed Wheat Protein
CAS
94350-06-8, 222400-28-4, 70084-87-6, 100209-50-5
EC
305-225-0, 309-358-5
Functions
antistatic, hair conditioning, skin conditioning
EU Restr.
III/307

Для кого подходит

Skin Type
▲ Dry ▲ Normal ▲ Sensitive
Face Concern
▲ Hydration ▲ Barrier Repair ▲ Soothing
Body Concern
▲ Dryness ▲ Sensitivity
Hair Concern
▼ Dandruff ▼ Flaky scalp ▼ Hair Loss ▼ Frizz ▼ Damage ▼ Split Ends ▼ Bleached Hair ▼ Color-Treated ▼ Hydration ▲ Hair Volume
Application Area
▲ Face ▲ Body ▲ Hair ▲ Scalp
protein hydrolyzates, wheat germ. substance obtained by acidic, alkaline, or enzymatic hydrolysis of wheat germ composed primarily of amino acids, peptides, and proteins. it may contain impurities consisting chiefly of carbohydrates and lipids along with

Description

A chemically chopped up version of wheat protein that consists mainly of amino acids (the building blocks), peptides (a couple of amino acids together), and proteins (lots of amino acids together). 

It has moisturizing and film-forming properties and  might be able to counteract the irritating effects of cleansing agents in cleansers and shampoos. It can also condition and repair damaged hair leaving it soft, silky and smooth.

Found in products (2 973 total)

Hair
Synonyms
(Yperus Esculentus Root Oil, Sodium Cocoy) Hydrolyzed Wheat Protein **Hydrolysed Wheat Protein **Hydrolyzed Wheat Protein *Hydrolysed Wheat Protein *Hydrolyzed Wheat Protein Hydrolysed Wheat (Triticum Aestivum) Protein Hydrolysed Wheat (Triticum Vulgare) Protein Hydrolysed Wheat Protein Hydrolysed Wheat Protein (Naturally-Derived Wheat Protein) Hydrolysed Wheat Protein* Hydrolysed Wheat Protein** (Strengthener) Hydrolyzed ­Wheat ­Protein Hydrolyzed Wheat Protein (*Wheat) Hydrolyzed Wheat Protein (10 Ppm) Hydrolyzed Wheat Protein (10,000Ppm)