Characteristics
- INCI
- Hydrolyzed Egg Protein
- CAS
-
91079-86-6
This is the substance number in the Chemical Abstracts Service registry. The CAS number uniquely identifies a substance regardless of language, trade name, or synonyms.
- EC
-
293-476-6
This is the substance number in the European chemical identification system (EC number), used in European regulatory databases including ECHA/CosIng.
- Functions
- hair conditioning
protein hydrolyzates, egg. substance obtained by acidic, alkaline, or enzymatic hydrolysis of egg composed primarily of amino acids, peptides and proteins. it may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantit
Found in products (5 total)
Hair
Synonyms
Hydrolyzed Egg Protein (Eggs White)