Characteristics
- INCI
- Hydrolyzed Cucumber Fruit
- CAS
-
89998-01-6
This is the substance number in the Chemical Abstracts Service registry. The CAS number uniquely identifies a substance regardless of language, trade name, or synonyms.
- EC
-
289-738-4
This is the substance number in the European chemical identification system (EC number), used in European regulatory databases including ECHA/CosIng.
- Functions
- skin conditioning, skin protecting
hydrolyzed cucumber fruit is the hydrolysate of the fruit cucumis melo, cucurbitaceae, derived by acid, enzyme or other of hydrolysis
